When we arrived, Bug and Bear were wrangling their calves into halters and trying to get them to stand up in order to groom them. The calves were pretty sleepy in the hot midafternoon sun, and Bear's especially preferred to sink back down onto the ground to snooze instead of standing patiently. Bug's succumbed to being brushed, but balked when she tried to lead it out of the calf pen.
Bear's calf has a sweet habit of nuzzling her face when Bear lays her cheek against the calf's. You can tell there's a mutual fondness.
All the campers demonstrated for us how to walk their animals by a lead, how to turn them, and make them stop. Some were definitely more cooperative than others. As Linda pointed out, it's important to teach the cows this skill when they're young rather than when you're trying to lead a solid ton of heifer across the barnyard. After the demo, the kids took a private moment to say goodbye to their animals. They've really built up quite a relationship over the week.
Bear had a hard time saying goodbye to Astro, just like she did with Sierra last year. "I can't belive she'll be a big cow the next time I see her," she told me with teary eyes. Then she asked me if I was sure we couldn't get a cow. Yup, pretty sure!
Refreshments included a salad, picked from the garden and prepared by the campers with a yummy parmesan vinaigrette. Mmm...
Linda also taught them to bake Irish Soda Bread with raisins, prepared with yogurt the campers made themselves! It was AMAZING. Especially when spread with the homemade butter that the campers shook from the cow's cream while we watched. If you're interested, here's the bread recipe. http://recipes.stonyfield.com/recipes.cfm I plan to make a batch later this week, since all four of us loved it.
Bear had a hard time saying goodbye to Astro, just like she did with Sierra last year. "I can't belive she'll be a big cow the next time I see her," she told me with teary eyes. Then she asked me if I was sure we couldn't get a cow. Yup, pretty sure!
Refreshments included a salad, picked from the garden and prepared by the campers with a yummy parmesan vinaigrette. Mmm...
Linda also taught them to bake Irish Soda Bread with raisins, prepared with yogurt the campers made themselves! It was AMAZING. Especially when spread with the homemade butter that the campers shook from the cow's cream while we watched. If you're interested, here's the bread recipe. http://recipes.stonyfield.com/recipes.cfm I plan to make a batch later this week, since all four of us loved it.And so, another summer of Farm Camp ends. This is really one of the coolest experiences my kids have ever had, and will give them memories to last a lifetime. How many kids of their generation get to participate in life on a working farm?